Commercial Kitchen and Restaurant Layout


City Restaurant Supplies is here to serve you with sound, state-of-the-art planning, design and layout!


When it comes to planning, designing and laying out all the elements of your restaurant or food service facility, City Restaurant Supplies makes it easy. Since 2001, we have designed countless kitchens, restaurants – commercial restaurants and food service establishments.

From state-of-the-art gourmet kitchens to exciting upscale dining rooms, and from beautiful bars to efficient school cafeterias, City Restaurant Supplies is the expert in planning, design and commercial kitchen layout. Our focus is always on creating kitchens and restaurants that fulfill your expectations and function with synergy. We promise to create an environment that will best serve your clientele, image and concept.

We have more than 15 years experience in restaurant consultation, layout and design. Our specialists – based in Brooklyn, NY – can assist you wherever you are located throughout the United States, saving you time and money in planning and design. Not only are we experienced, but we also are knowledgeable about ever changing regulations and industry standards.

Our approach is personal, hands-on and we employ the most state-of-the-art software to simplify a complicated process. City Restauran Supplies’s experts are skilled in utilizing high-tech, computer-aided design and drafting (CAD) for all elements of your food service facility, including plumbing, seating, electrical wiring and more.

We assist you every step of the way, ensuring your expectations are understood and met.



Some of the restaurant planning, design and commercial kitchen layout services we provide include:



  • Enhancing efficiency, profitability and productivity through design and layout planning – Work flow analysis
  • Kitchen flow plans, including cooking line, prep area and warewashing
  • Computer assisted design (CAD) drawings of your project


  • Layout, plumbing connection plan, electrical connection, plan, and seating
  • Analyzing space and equipment needs, integrating new equipment with existing equipment
  • Optimizing space in the dining room and kitchen


  • Developing a budget within project guidelines
  • Providing plumbing connection, electrical wiring and seating plans
  • Creating elevation drawings and coordinating equipment schedules




Whether you are opening a new restaurant or refurbishing an existing one, City Restaurant Supplies’s friendly, experienced staff is here to serve with planning, design and layout that works for you.