Commercial Restaurant Ranges

Comstock-Castle R4 Range 24" - Gas


Range, gas, 24" wide, (4) 30,000 BTU burners with 12" square cast iron grates, space saver oven with stainless & enamel lining, (2) racks, G90 galvanized sides, stainless steel door, back riser & high shelf, 6" stainless steel legs, 37" tall to...

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Eurodib - The Control °Freak


"The Control °Freak is the new Gold Standard for induction cooking" ??- Chef Thomas KellerThe first induction cooker that can set and hold any temperature from 86°F - 482°F (30°C - 250°C) for any length of time.Temperature...

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