Blast Chillers are wonderful tools. They can quickly freeze your food for later far faster than a standard freezer. Chefs all around the country use blast chillers to freeze surplus food for later. By freezing prepared food in advance, it makes for an efficient use of product and reduces food waste.
When you chill items, you halt the bacterial growth process so the food itself is safe in storage. Blast Chillers make an economical choice for buffet chefs who have leftovers from the buffet. The